A few weeks ago Nikki made this gorgeous cake for a Golden Wedding Anniversary.
The cake was made up of three different flavours, one for each tier. Victoria sponge filled with raspberry jam and buttercream, lemon drizzle and carrot cake.
The outside was decorated with butter icing sprayed gold and topped with handmade sugared roses. The cake was finished with an edible lustre spray.
The photos on this post are taken by Sarah. Here is a link to her photography website: http://www.bilberryrose.com
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